I'll Bite: @greenchef #TasteKit #MealDelivery #MealKit #Organic #Trial #FamilyDinner Friday

I've been hearing about all these meal kit delivery services and while the convenience sounds nice, the price points I've heard mentioned have seemed exaggerated (compared to what I believe it would cost for me to shop for the same ingredients). I genuinely enjoy cooking and part of this is the prep. But the recent proliferation of meal kit delivery services made me curious. (I don't always have time to grocery shop or cook elaborate meals. Having a recipe and its necessary ingredients delivered to my door provides a certain appeal.) Last week, a "sponsored post" popped up on my Facebook feed for a meal kit delivery service called Green Chef, which specializes in "delivering organic ingredients & easy recipes."

Most of the time, I'm completely oblivious to online advertising, because I usually employ ad-block software and prefer using a text-only browser, but once in a blue moon my eyes will zero in on an advertisement if it pertains to something currently on my radar. This particular ad screamed, "Try Green Chef for only $0.99!" At first glance, I thought that the price had to be in error, so I paused scrolling momentarily. Was this a mere gimmick? Only 99-cents? At this price point, I was willing to give it a go. So I clicked through and read the offer details. Then thought, what the heck, and signed up.

The advertised trial consists of what Green Chef refers to as a Taste Kit (one Dinner Meal Kit for your choice of either two people or a family of four). As I wanted to share with my peeps and get their feedback, too, I selected the "family of four" option, under which one could either choose an omnivore or carnivore recipe plan. (Apparently, if I'd selected the two person option, I would have been given several other recipe plan options, including vegetarian, vegan and paleo. But I guess Green Chef doesn't think entire families follow self-restricted diets, so families only get the two generic plan choices.)

Green Chef Omnivore Taste Kit

The Green Chef "family of four" serving size Taste Kit for its omnivore recipe plan turned out to be for Shrimp Ricotta Pasta. Meh. I'm vegetarian, but excepting one sister, the rest of my family is not, so it should work out OK. I'll just eat some of the sides. (I could separate a serving of pasta and prepare it plainly, but I'm not big on pasta either, preferring rice. However, I might nibble to taste it --- sans shrimp, obviously.) Anyhow, the Taste Kit which I ordered last week is scheduled to be delivered later today. Comes in a "refrigerated" box so one doesn't need to be home to accept the delivery, according to the Green Chef website.

Once I've had the chance to inspect the meal kit and cook & serve dinner tonight, I'll probably get back to you with a full review of the Green Chef Meal Kit Delivery Service. Even if the service somehow does not live up to its "green" billing, I figured that paying $0.99 for an organic dinner which should serve four people wouldn't be too much of a loss. I do like to try new things. Salute!

#PresidentsDay #Milkshakes #FrenchFries #Democracy + @vudufans @LegionFX

My Nostalgia Milkshake Maker is scheduled to arrive today. (Brown needs to get a move on it.) I'm planning to knock out work today, so that pup and I can party this afternoon for the Presidents' Day holiday (officially observed as Washington’s Birthday). We're making milkshakes and Cheerwine floats! (I recently discovered this recipe and figured this was a good excuse to try it out, because I have Cheerwine on hand, of course.)

In the spirit of the day, we're planning to watch the expected wall-to-wall news coverage of all the Presidents' Day protests and counter-protests in regards to the current presidential administration. We may have French fries, too --- though termed "French," this common side dish is all American, and thus perfect for such a patriotic holiday.

I'm also planning to watch Suicide Squad --- I borrowed the Blu-ray --- and the pilot episodes for some new television series, like Legion and Mad Dogs, that I downloaded via Vudu. (I use free pilot episodes to determine which programs to start watching, if any. And Vudu tends to offer the "first episode free" for most debuting television programs.) Our afternoon party should provide for a nice respite, before getting back to the grind tomorrow.

My Future #ShoppingList (#NewProducts on My Radar) #Alexa #ProductTrials #ProductLaunches

Several new products have launched in the last year or so which have piqued my interest. I plan to test and try these out once I locate the products in stores and have a need for them. (I abhor waste, so I try to only buy new products when they fulfill a need --- or there's a deal that's too good to pass up --- versus grabbing anything new I encounter the moment I see it.)

Until then I keep a future shopping list, in alphabetical order, of products to locate and test, which is updated as necessary. The fun part (other than finding and trying the products) is that I can use my Amazon Echo in order to verbally instruct Alexa to manage this shopping list for me, which has greatly lessened my reliance on sticky notes these days. (Saves paper. I transitioned to a paperless office years ago, and now I'm working on becoming a paperless household. Having Smart Assistants helps.)

My Future Shopping List (Grocery)
Beyond Burger
Brazi Bites (free product coupon)
Cheerwine Holiday Punch (also a recipe available)
Cheerwine Kreme
Cheerwine Squeeze
Green Giant Riced Veggies
Green Giant Veggie Fries
Just Mayo
Veggie Fries Tots

NOTE: I keep future shopping lists for household items (where I keep tabs on not necessarily new products, like appliances, that I think will fulfill a need or desire in my quest to create an "efficient household"), for health care aids and for clothing, jewelry & fashion accessories that catch my eye. This is merely my grocery list.

It's on! @Quaker #OvernightOats -- #Oatmeal #Nutrition "Cooked" While You Sleep! #oats #milk #fruitarian

I absolutely love oatmeal! I should probably own Quaker Oats stock at this point as I practically grew up inhaling the stuff.

Oats are low cost yet nutritious, can been eaten cold or hot and can be added as an ingredient in many other dishes. Oats are also shelf stable, with a long shelf life, and are easy to store. In other words, oats make a perfect staple for poor folks, as we were, or anyone for that matter.

The most awesome part about oatmeal is that it actually tastes good! So it wasn't a chore to eat, and I looked forward to it as a child. So good is oatmeal that it can be made with either water or milk and it's still edible, though, of course, making oatmeal with milk is preferred. (And it needn't be cow milk either. Oatmeal is very versatile.)

Lately, in many of the magazines to which I subscribe, I've been seeing a bunch of Quaker Oats advertising featuring Overnight Oats recipes, it's basically a cold oatmeal "parfait" wherein uncooked while rolled oats + milk form a base (as opposed to the ice cream used in a traditional parfait, meaning "perfect" in French) which is then layered with other add-ins like yogurt, fruit --- I'm secretly a fruitarian masquerading as a vegetarian --- and nuts. Afterward, the whole concoction is put in the fridge overnight to set. I've been salivating at the thought of making myself some, saving any recipes I came across and jotting down my own ideas, excited to try my own variations. In preparation, I made a verbal note for Alexa to "add oats or oatmeal to my shopping list."

The next morning, as I was browsing via AmazonSmile looking for doggie stuff and checking on pup's Subscribe & Save subscriptions --- by the way pup often gets more mail and shipments than I do --- I noticed an Amazon on-site ad that stated Quaker Oats products had a 30% Off coupon available. Needless to say, it worked, I surfed over to the Grocery department and found a bulk box (128oz) of Old Fashioned Quaker Oats that was only $6.56 after the coupon. Click! And just like that, oats are on the way.

This happened yesterday morning and I've been gathering other ingredients to get ready ever since, because (to quote Donkey from Shrek, which happens to be one of my favorite animated films) "You know what else everybody likes? Parfaits! ...Parfaits are delicious! ...Parfaits may be the most delicious thing on the whole damn planet!" You got me, Donkey. I'm so there. I can almost taste the oatmeal layered goodness... Yum!

#Farming #ThreatWatch: Black-Eyed #Peas vs Cowpea Curculio #AgTech #Entomology

While browsing yesterday's AJC, I came across a "Sunday Conversation" feature with an UGA entomologist, Dr. Stormy Sparks (which is quite a moniker, but he should have perhaps been a meteorologist) discussing a pest which threatens black-eyed peas, a weevil called the cowpea curculio. No doubt the article was included partly as a human interest story, because many folks, particularly Southerners, believe eating black-eyed peas --- my favorite recipe is (a vegetarian) Hoppin' John --- on New Year's Day will bring good luck, a tradition with its roots in the time of slavery (that peculiar institution). I love peas generally, but personally I'd have to say that the black-eyed pea is at the bottom of the list --- although I appreciate them more now than as I child. Regardless, of my personal distaste for black-eyed peas, I have no desire to see a virulent pest threaten the plants' vitality.

South Georgia used to be a big producer of black-eyed peas (circa 1950s) but in recent decades production has decreased due to a combination of factors, which include a pest that has developed resistance to various pesticides. Entomologists are working to understand the weevil's odd effects on the black-eyed pea plants' ecosystem, in hopes of finding other ways to counteract it. This might take the form of a better (man-made) chemical pesticide or an organic agent.

I am greatly interested in entomology for three main reasons: 1) bugs often look cool (this is my childhood fascination), 2) insect borne disease transmission is an ever growing threat to human (and domesticated animal) survival, and 3) insect crop devastation is another major threat to human survival. I hope to use my fascination with bugs (1) to discover methods to help combat 2 and 3. This is the main reason why I have tried to absorb everything I could with regard to entomology. When one intends to live off the land (farming, hunting, fishing, etc.) and one lives far from the madding crowd (acreage in or near wilderness) the likelihood of detrimental pest encounters goes up exponentially. One must be prepared.

Being an amateur ecologist as well, I understand that chemical pesticides can bring their own harmful side effects, and so it's my hope to discover and/or develop natural, organic methods to counteract bug issues. (For instance, I have recently been experimenting with food grade diatomaceous earth.) In the history of agriculture, our reliance on chemical pesticides is a modern contrivance. I hope to employ "ancient" methods augmented with modern science and technology plus a bit of ingenuity to defeat any encroaching pests, be they ticks, weevils or what have you. I will look to farming cultures of old and update and adjust.

#Vegeversary What Can I Make with... #ingredients #recipes #pantry to Satisfy My Sweet Tooth?

Ever had a random craving that will not go away until it's satisfied? It happens. (Luckily for me, not often.) I hate it, but what does one do? The body is a strange and wonderful machine with a mind of its own. I try to listen to my body, but sometimes it speaks a foreign language I have yet to learn.

'Tis the season! Winter officially arrives at 5:44a this morning. The Winter Solstice and the Summer Solstice each coincide with an important date in my life.

Yesterday, for whatever reason, I randomly craved sugar. Don't get me wrong, I like sweets perfectly well, but I tend to only eat sweets in spells. Day to day, if you were to find me snacking, it would most likely be on something salty or savory. So while I do eat sweets, I seldom crave them so intensely that I start searching the pantry for them, as I did then. Unfortunately, the cupboard was bare.

Frustrated, I resorted to examining the potential ingredients I had on hand in order to determine what I could make quickly and without hassle. As I have yet to do any grocery shopping this week, I used one of those recipes search engines that seeks matches based upon an ingredients list that one inputs. Out of milk, butter and oil, but with sugar, eggs and a few other sundries, I got a short list of results. I rapidly scanned down the page, until my eyes fell upon a recipe for a simple peanut butter cookie.

Who'd have thought that 1:1:1 egg, sugar and peanut butter would combine into simply the best peanut butter cookie. It was wonderful. Craving satisfied. (I believe in satisfying one's cravings within reason. I don't deny myself, instead opting to use moderation as a guideline. You only live once, why work at making yourself unhappy? There's enough crap in the world as is. Mindful indulgence works to the benefit of your mental health, if not your physical self. Both mental and physical health is needed, so a balance must be struck.) Have a cookie.

FOOTNOTE: I don't eat meat, but this was a natural progression for me, because I didn't desire it. Giving up meat, therefore, was not truly denying myself anything. Today is my vegeversary! I became a lacto/ovo vegetarian by way of a conscious choice to give up meat on 21-12-1989. Having spent more of my life without meat, than with it, at this point, I don't recall what meat tastes like. It has all the appeal of cardboard.

Do the Moscow Mule

TWINE by True Fabrications

Over several months, I've encountered a number of articles that discuss how the Moscow Mule is enjoying a surge in popularity and how many of the folks who order this drink in various bars and restaurants are in turn "walking out" of said establishments still clutching the copper mugs in which the beverage is typically served. 

Of course, I started lusting after a copper mug of my very own — give me the precious — but I wasn’t about to swipe one from my neighborhood bar. Well, on Friday the postman delivered this sweet pair of hand-hammered copper mugs that I’d ordered. Can you say reward? I felt like dancing. The mugs came with a Moscow Mule recipe card included in the box. These things are really beautiful. 

These burnished copper mugs will look amazing hanging over my bar. And I’d be happy to mix up a Moscow Mule or two for any guests, provided the mug stays put. Not that I don't trust my houseguests, of course.

NOTICE: This post is a reblog from (the now defunct) castlemodern.tumblr.com. It was originally published 28-Feb-2016. Post may be edited or updated from its original text. 
[CM started on Tumblr, but moved to this more robust platform. Old posts are being ported to the new site, one by one.]